Ferran Adria’s ElBulli Lab is a combination of a mad scientist’s lab, a grade school classroom and a theater. The Lab itself is overwhelming with a mix of 40 full time workers “decoding, researching and mapping”. Ferran Adria is the legendary modern chef who’s Michelin rated ElBulli restaurant changed the world of modern cuisine. Read More

My capstone project is focused on designing a “culinary incubator” with a lot of my research looking at the ElBulli Foundation led by Ferran Adria in Spain.Read More

The three main ideas that I proposed for my capstone project are; a food research foundation, a non profit foundation, and a farm to table restaurant + farm. Read More

Farm To TableRead More